Fauchon - Foie Gras De Canard Entier Du Sud Ouest 180g| Gross Weight | 510:g |
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| Net Weight | 180:g |
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FAUCHON Whole Duck Foie Gras from the South-West is selected, prepared and seasoned by hand. With no additives or preservatives, it is made by a master craftsman in the South West of France from free-range duck liver selected for its high quality. Each piece is rigorously selected to guarantee a melt-in-the-mouth texture and authentic flavour, the signature of an exceptional product. It is seasoned with a touch of Guérande fleur de sel and a selection of three peppers, adding a subtle aromatic complexity that enhances the richness of the foie gras. This delicate seasoning respects the natural flavour of the product and brings out all its finesse. This local recipe invites you to discover real, natural, whole duck foie gras from the South-West. It celebrates a know-how handed down from generation to generation, rooted in French gastronomic tradition. When you taste it, each bite reveals a clean, musky flavour that evokes the nobility and authenticity of the region. The melt-in-the-mouth texture of the foie gras combines with lightly spicy and salty notes. For an even more refined experience, it can be savoured on gingerbread, which enhances its richness and sweetness. Authentic and rustic. An invitation to travel to the heart of the South-West, where the passion of craftsmen meets the excellence of local produce. Each melt-in-the-mouth texture enhances the experience, reminding us of the unique know-how surrounding traditionally reared duck. Packaging in glass jars, an asset for foie gras Packaging in glass jars brings out the flavour of foie gras, preserves the colour and ensures optimum preservation. This hermetically sealed packaging protects the product from external variations, ensuring its texture and flavour remain intact. Foie gras retains all its authenticity right up to the moment you taste it. Our recipe idea Œuf cocotte with FAUCHON Foie Gras and brioche pastries Place a slice of FAUCHON Foie Gras in a ramekin and break an egg over it. Add a pinch of fleur de sel and pepper, then cook in a bain-marie at 180 for 10 minutes, until the white is set and the yolk is still runny. Serve with toasted brioche rolls for a delicious and refined mix of textures. To discover all the possible accompaniments for foie gras, see our article. For more flavour: Discover our truffled foie gras: Our assortments of truffled products
Keep in a cool and dry place.
Place the jar in the fridge 3 hours before serving. Put out the fridge 3 minutes before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread. Livened up with salt crystal and pepper. Ideal with the FAUCHON figs or onions compote. You can also enjoy it on gingerbread, with its slightly sweet and spicy notes, which contrast perfectly with the richness and creaminess of the foie gras. After opening, keep refrigerated and consume within 3 days.
