Acqua di Parma - 'Chinotto Candela' Candle - 200 g

Olfactory Notes	Chinotto, Mandarin, Jasmine, Geranium, Rosemary, Cardamom, Patchouli, Musk

The Chinotto di Liguria candle refers to a sensorial journey among the rocky coasts of Western Liguria, among the Chinotto and mandarin trees.
The protagonist is the rare and delicious chinotto fruit which meets the notes of mandarin, the aroma of rosemary and the spicy hints of cardamom, together with the delicate and comfortable accents of jasmine and musk.
Weight: 200g
Burning time: up to 50 hours

MPORTANT – PRECAUTIONS FOR USE:
To ensure the best experience from your scented candle, Acqua di Parma recommends:

• Do not burn your candle for more than 1,5 hours at a time. This will prevent the flame from becoming too high, which creates smoke and could stain the sides of the glass.
• Use a proper snuffer to extinguish the flame.
• Allow the candle to solidify before relighting it.
• Restraighten the wick in the wax after each use for consistent consumption of the wax.
• Regularly cut the wick with a wick trimmer (ideal length 5 mm) so that the wick does not stick to the wax and prevents the candle from emitting smoke.
• Keep the wax pool clear of matches and debris.
• Do not use the candle if the remaining wax level in the glass is less than 5 mm.
• Do not leave the burning candle unattended. Keep away from children, curtains, and pets.
• Do not move a burning candle or when the wax is still hot. Wait for the wax to solidify.
• Do not place the candle on heat-sensitive surfaces, near flammable materials, an open window, or other candles.