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Selection of Red Wines

'Magnum Bellisima Côte Rôtie AOP 2014 150cl'
'Magnum Bellisima Côte Rôtie AOP 2014 150cl'

Domaine Louis Chèze

'Magnum Bellisima Côte Rôtie AOP 2014 150cl'

Our Price: CHF 69.90

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Name: Côte Rôtie AOP
Cuvée: Bellisima
Millesime: 2014
Land: France
Region: Rhône
1x Magnum 150cl

History
Family property taken over in 1978 by Mr. Louis Chèze. DOMAINE CHEZE is located on the top of the hillside of the commune of Limony, on the right bank of the Rhône, 60 Kms south of Lyon, in the heart of the Northern Côtes du Rhône vineyards. Mr. Chèze started the adventure with 1 Ha of St Joseph and a few vineyards to rent. Today the estate represents 35 Ha on prestigious appellations such as Condrieu, St Joseph and Vins de Pays. Since 2000, he is one of the forerunners with 2 winegrower friends to revive the fabulous Roman terroir of Seyssuel, by creating the Vignobles de Seyssuel. Mr Chèze's determination, curiosity and rigour are of the utmost importance when it comes to monitoring the vineyard and the elaboration of the wines. Each vintage is a questioning in order to obtain the quintessence of the terroirs. Many vintages with their particularities, will know how to delight the epicurean in you.

Cuvée
Cuvée elaborated since the 2006 vintage, it is a blend of plots located in the hillsides of the cote brune and the cote blonde d'Ampuis.

Grape varieties
100% Syrah, 30 to 45 years old, yield between 34 Hl/Ha and 38 Hl/Ha.

Vinification
Reasoned vineyard management, spinning, green harvesting and manual harvesting. Selective sorting of the grapes on the vine, picking in 30 kg boxes. The winery: Grape sorting on sorting table, 100% de-stemming, berry sorting on vibrating table, crushing, maceration and fermentation in low volume thermo-regulated vats and malolactic fermentation in barrels.

Visual aspect: Garnet color, limpid and deep.
Olfactory aspect: Nose of great complexity, red fruits, sweet spices and fine woody notes.
Gustatory aspect: Delicate palate with tannins, very persistent finish.
Serving temperature: 16 to 18°C to be decanted young 2 to 4 hours before serving.
Food pairing : Small game.
The vintages: Potential to keep 5 to 8 years.

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This product will be delivered within 3 to 5 business days.
If you are on leave, upon request we can deliver later. Please inform us by email

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